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The Resource The ethics of what we eat : why our food choices matter, Peter Singer and Jim Mason

The ethics of what we eat : why our food choices matter, Peter Singer and Jim Mason

Label
The ethics of what we eat : why our food choices matter
Title
The ethics of what we eat
Title remainder
why our food choices matter
Statement of responsibility
Peter Singer and Jim Mason
Creator
Contributor
Subject
Language
eng
Summary
An investigation of the food choices people make and practices of the food producers who create this food for us leading to a discussion of how we might put more ethics into our shopping carts
Cataloging source
VVN
http://library.link/vocab/creatorDate
1946-
http://library.link/vocab/creatorName
Singer, Peter
Dewey number
178
Index
index present
Literary form
non fiction
Nature of contents
bibliography
http://library.link/vocab/relatedWorkOrContributorDate
1946-
http://library.link/vocab/relatedWorkOrContributorName
  • Mason, Jim
  • Singer, Peter
http://library.link/vocab/subjectName
  • Food
  • Diet
  • Food industry and trade
  • Gastronomy
  • Food preferences
Label
The ethics of what we eat : why our food choices matter, Peter Singer and Jim Mason
Instantiates
Publication
Note
Also published in hardcover the United States under the title "The way we eat"
Bibliography note
Includes bibliographic references (p. 302-324) and index
Contents
pt. 1. The standard American diet. Jake and Lee ; the hidden cost of cheap chicken ; Behind the label: "Animal care certified" eggs ; Meat and milk factories -- Can bigger get better? -- pt. 2. The conscientious omnivores. Jim and Mary Ann ; Behind the label: Niman Ranch bacon ; Behind the label: "Organic" and "Certified humane" eggs ; seafood ; eating locally ; Trade, fair trade, and workers' rights ; eating out and eating in, ethically -- pt. 3. The vegans. JoAnn and Joe ; going organic ; Is it unethical to raise children vegan? ; Are vegans better for the environment? ; The ethics of eating meat ; What should we eat
Control code
ocm94970870
Dimensions
23 cm.
Extent
viii, 328 p.
Isbn
9781594866876
Isbn Type
(pbk. : alk. free)
System control number
(OCoLC)94970870
Label
The ethics of what we eat : why our food choices matter, Peter Singer and Jim Mason
Publication
Note
Also published in hardcover the United States under the title "The way we eat"
Bibliography note
Includes bibliographic references (p. 302-324) and index
Contents
pt. 1. The standard American diet. Jake and Lee ; the hidden cost of cheap chicken ; Behind the label: "Animal care certified" eggs ; Meat and milk factories -- Can bigger get better? -- pt. 2. The conscientious omnivores. Jim and Mary Ann ; Behind the label: Niman Ranch bacon ; Behind the label: "Organic" and "Certified humane" eggs ; seafood ; eating locally ; Trade, fair trade, and workers' rights ; eating out and eating in, ethically -- pt. 3. The vegans. JoAnn and Joe ; going organic ; Is it unethical to raise children vegan? ; Are vegans better for the environment? ; The ethics of eating meat ; What should we eat
Control code
ocm94970870
Dimensions
23 cm.
Extent
viii, 328 p.
Isbn
9781594866876
Isbn Type
(pbk. : alk. free)
System control number
(OCoLC)94970870

Library Locations

    • Cazenovia Public LibraryBorrow it
      100 Albany St., Cazenovia, NY, 13035, US
      42.929514 -75.851932
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